Strawberry Shortcake Trifles
I reside in Houston, where we begin to experience summer temperatures as early as March. I’m experiencing some days reaching the mid 80s! I enjoy it, yet it also puts me in a summer dessert mood more than many other locations. As I’m longing for summer fruits, I chose to share this delightful Strawberry Shortcake Trifle recipe. I prepared a damp vanilla sheet cake instead of biscuits and sliced it into rounds suitable for the glasses. Whether you’re turning this into trifles or slicing and serving it, this is a dessert you’ll want to create during the warm seasons.
Allow me to emphasize that you shouldn't turn these into trivial matters! This is an ideal big dessert to prepare and take to a picnic or enjoy at a gathering. You can effortlessly cut the sheet cake and add strawberries and cream, yet I couldn't help but create these adorable individual desserts 🙂 For the trifles, I utilized clear glasses, but small trifle bowls or a large trifle would work as well.
This dish is incredibly delicious and simple to prepare. If you prefer to forgo the homemade whipped cream, you can opt for cool whip or even pre-packaged whipped cream.
Strawberry Shortcake Layers
Emily – My Chaotic Kitchen
These Strawberry Shortcake Trifles offer a playful twist on the traditional strawberry shortcake! Soft vanilla sheet cake is sliced into circles and layered in transparent glasses with sweetened strawberries and whipped cream.
Fixings
- 1 c. weighty cream
- 1 tbsp. sugar
- 1/2 tsp. unadulterated vanilla concentrate
- 3 c. cleaved pound cake or light, fluffy cake
- 2 c. cut or cleaved strawberries
Bearings
In a stand blender fitted with the oar connection, beat cream and sugar until solid pinnacles structure, around 5 minutes. Mix in vanilla until joined. Move combination to a channeling sack.
Among four glass containers, layer pound cake or light, fluffy cake, whipped cream blend and strawberries.Enjoy it !!!bq-spaghetti-squash-pizza.
Strawberry Shortcake Trifles VIDEO
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